Grill Master’s Delight: Heavenly Chicken with Portuguese Marinade & Basting Sauce
Are you ready to elevate your grilling game and impress your guests with a dish that’s truly heavenly? Look no further than our irresistible Heavenly Chicken recipe featuring the exquisite Portuguese Marinade & Basting Sauce. This grilled chicken masterpiece combines a variety of chicken portions with the bold and savoury notes of our sauce, creating a culinary experience that’s nothing short of divine.
Heavenly Chicken: Grilled Perfection
Ingredients:
- Approximately 800g mixed chicken portions (thighs, drumsticks, wings)
- 1/2 cup Portuguese Marinade & Basting Sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Marinate to Infuse Flavor:
- In a large bowl, whisk together Portuguese Marinade & Basting Sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Add the mixed chicken portions to the bowl, ensuring each piece is generously coated with the marinade.
- Cover and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat.
- Preheat the Grill:
- Preheat your grill to medium-high heat, creating the perfect environment for a juicy and flavourful chicken.
- Grill to Perfection:
- Remove the marinated chicken portions from the refrigerator and let them come to room temperature for about 15 minutes.
- Place the chicken on the preheated grill, allowing each piece to cook evenly.
- Grill for approximately 20-25 minutes while turning occasionally.
- Garnish and Serve:
- Transfer the grilled chicken to a serving platter.
- Sprinkle fresh parsley over the top for a burst of colour and added freshness.
Why We Love It:
Heavenly Chicken is a grill master’s dream come true. The mixed portions ensure a variety of textures and flavours, while the Portuguese Marinade & Basting Sauce adds a layer of richness that will have everyone asking for seconds.
Tips for the Perfect Grill:
- Marinate Ahead: For even more flavour, marinate the chicken overnight.
- Indirect Heat: If using a charcoal grill (braai), consider creating zones for both direct and indirect heat to prevent flare-ups.
- Baste While Grilling: Brush the chicken with additional marinade while grilling for an extra punch of flavour.
In conclusion, transform your ordinary grill session into a culinary adventure with our Heavenly Chicken recipe. With the enchanting flavours of Portuguese Marinade & Basting Sauce, each bite will leave you savouring the magic of a perfectly grilled masterpiece. Elevate your grilling experience and let Heavenly Chicken become a star attraction at your next gathering!
